Blue Cheese and Walnut Salad with Maple Dressing

Name: Blue Cheese and Walnut Salad with Maple Dressing
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams sack baby spinach; 151 grams blue cheese, crumbled; 2 Tbsps cider vinegar; 59 milliliters maple syrup, warmed; 59 milliliters extra-virgin olive oil; 4 servings Salt and pepper; 170 grams walnut halves, toasted

Need a gluten free, primal, and vegetarian main course? Blue Cheese and Walnut Salad with Maple Dressing could be an amazing recipe to try. This recipe makes 4 servings with 603 calories, 17g of protein, and 52g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up walnut halves, cheese, olive oil, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.