Blue Cheese and Beef Meatballs

Name: Blue Cheese and Beef Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: Global
Ingredients: 113 grams crumbled blue cheese; 237 milliliters fresh bread crumbs; 2 eggs; 680 grams ground beef; 0 teaspoons ground black pepper; 118 milliliters diced onion; 22 servings salt to taste

Blue Cheese and Beef Meatballs requires about 45 minutes from start to finish. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 123 calories. This recipe serves 22. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up cheese, bread crumbs, ground pepper, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.

Ingredients you will need

Breadcrumbs

Blue Cheese

Ground Beef

Meatballs

Pepper

Onion

Egg

Salt

Equipment you will use

Bowl

Frying Pan

Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Ingredients you will need

Meatballs

Equipment you will use

Kitchen Thermometer