Spicy Thai Shrimp Pasta

Name: Spicy Thai Shrimp Pasta
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 4 green onions, diced; 355 milliliters prepared Thai peanut sauce; 340 grams package rice vermicelli; 907 grams cooked shrimp, peeled and deveined; 1 large tomato, diced

The recipe Spicy Thai Shrimp Pasta could satisfy your Asian craving in roughly 8 hours and 20 minutes. This recipe serves 6. One portion of this dish contains approximately 36g of protein, 10g of fat, and a total of 499 calories. It is a good option if you're following a dairy free and pescatarian diet. If you have shrimp, tomato, rice vermicelli, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Spicy Thai Soup with Shrimp, Spicy Thai Shrimp Wraps, and Spicy Thai Shrimp Salad.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.

Ingredients you will need

Rice Vermicelli

In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

Ingredients you will need

Rice Vermicelli

Green Onions

Peanut Sauce

Shrimp

Tomato

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

green onions, diced 355milliliters

prepared Thai peanut sauce 340grams

package rice vermicelli 907grams

cooked shrimp, peeled and deveined 1large

tomato, diced

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Domaine LesSurre Semi Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.