Slow Cooker Chocolate Lava Cake

Name: Slow Cooker Chocolate Lava Cake
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 package devils food cake mix (regular size); 79 milliliters canola oil; 3 eggs; 111 grams package instant chocolate pudding mix; 473 milliliters cold 2% milk; 340 grams cups semisweet chocolate chips; 394 milliliters water

Slow Cooker Chocolate Lava Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 7g of protein, 25g of fat, and a total of 443 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. Head to the store and pick up water, canolan oil, eggs, and a few other things to make it today. If you like this recipe, you might also like recipes such as Slow Cooker Chocolate Lava Cake, Slow-Cooker Chocolate Lava Cake, and Slow Cooker Pumpkin Spice Lava Cake.

Instructions

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Transfer to a greased 4-qt. slow cooker.

Equipment you will use

Slow Cooker

In another bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs.

Ingredients you will need

Chocolate Chips

Equipment you will use

Toothpicks

Serve warm.

Equipment

Ingredients

Servings:

1package

devil's food cake mix (regular size)79milliliters

canola oil 3

eggs 111grams

package instant chocolate pudding mix 473milliliters

cold 2% milk 340grams

cups semisweet chocolate chips 394milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Molten Chocolate Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.