BLT Wonton Crunchies

Name: BLT Wonton Crunchies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 59 milliliters fat-free mayonnaise; 1 Dash garlic powder; 473 milliliters finely chopped romaine or iceberg lettuce; 1 Dash black pepper; 3 larges plum tomatoes, chopped; 1 Dash salt; 6 slices center-cut bacon or turkey bacon; 12 small squares wonton wrappers; 3 Tbsps Hellmanns/Best Foods Dijonnaise

BLT Wonton Crunchies

The recipe BLT Wonton Crunchies could satisfy your Chinese craving in around 30 minutes. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 6g of protein, and 4g of fat. Not If you have mayonnaise, dash salt, hellmann's/best foods dijonnaise, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Bring a skillet sprayed with nonstick spray to medium heat on the stove.

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Frying Pan

Stove

Add bacon and cook until crispy, about 4 minutes per side. Set it aside to drain and cool on paper towels.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Spray a 12-cup muffin pan with nonstick spray.

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Muffin Tray

Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.

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Muffin Tray

Bake in the oven until they are light golden brown, about 8 minutes. Set aside to cool.

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Oven

In a large bowl, combine mayo, Dijonnaise, garlic powder, salt, and pepper.

Ingredients you will need

Garlic Powder

Pepper

Mayonnaise

Salt

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Bowl

Mix well.

Add tomato and lettuce. Finely chop the bacon and add about three-fourths to the bowl; reserve the rest for topping. Gently stir until uniform. Set aside.

Ingredients you will need

Lettuce

Tomato

Bacon

Equipment you will use

Bowl

Transfer the cooled wonton shells to a plate. Evenly distribute the mixture among the shells, about 3 tablespoons per shell. Evenly top with the remaining bacon.

Ingredients you will need

Pasta Shells

Bacon

Serve immediately!

Equipment

Ingredients

Servings:

59milliliters

fat-free mayonnaise 1Dash

garlic powder 473milliliters

finely chopped romaine or iceberg lettuce 1Dash

black pepper 3larges

plum tomatoes, chopped 1Dash

salt 6slices

center-cut bacon or turkey bacon 12small squares

wonton wrappers 3Tbsps

Hellmann's/Best Foods Dijonnaise

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.