BLT Salad

Name: BLT Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices thick cut bacon, chopped; 3 Tbsps chopped chives; 1 Tbsp Dijon mustard; 1 clove garlic, grated or minced and crushed with flat blade of a knife; 1 head Traviso lettuce or radicchio; 79 milliliters extra-virgin olive oil, plus a drizzle; 1 large heart romaine lettuce; 4 servings Salt and freshly ground black pepper; 2 Tbsps white balsamic vinegar or white wine vinegar; 1 pint multi colored, red or yellow cherry tomatoes

BLT Salad is If you have bacon, cherry tomatoes, heart romaine lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.

Ingredients you will need

Olive Oil

Bacon

Equipment you will use

Paper Towels

Frying Pan

In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives. Shred lettuces and add to the bowl. Halve the cherry tomatoes and add to the bowl along with bacon. Toss salad to coat evenly with dressing and serve.

Ingredients you will need

Extra Virgin Olive Oil

Cherry Tomato