BLT French Toast

Name: BLT French Toast
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 454 grams bacon (about 16 slices); 4 Tbsps butter; 4 eggs, beaten; 8 slices Italian bread; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters milk; 4 leaves romaine lettuce; 4 servings Sliced scallions, to garnish; 1 large tomato, thinly sliced

You can never have too many morn meal recipes, so give BLT French Toast a try. This recipe serves 4. One serving contains 881 calories, 24g of protein, and 75g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of milk, kosher salt and pepper, bread, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine.

Instructions

Whisk together eggs and milk and season with salt and pepper. Dip both sides of each piece of bread in the egg mixture and the bread sit in the egg mixture while you prepare the rest of the ingredients.

Ingredients you will need

Salt And Pepper

Bread

Egg

Milk

Dip

Equipment you will use

Whisk

Working in batches, cook the bacon over medium heat until crisp, draining the bacon on paper towels. Carefully pour out the bacon fat and wipe the skillet clean with a paper towel.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

In the cleaned skillet melt half the butter over medium heat. Once the butter begins to sputter, add half the soaked bread slices, and cook until browned, about 5 minutes. Flip and cook until second side has browned, a few minutes longer.

Ingredients you will need

Butter

Bread

Equipment you will use

Frying Pan

Transfer to a wire rack set in a rimmed baking sheet and repeat with remaining bread and butter.

Ingredients you will need

Butter

Bread

Equipment you will use

Baking Sheet

Wire Rack

Divide slices of bread between 4 plates, top each slice with some torn romaine lettuce, followed by a slice of tomato, two pieces of bacon and a dollop of mayonnaise. Season each plate with salt and pepper and garnish with sliced scallions.

Ingredients you will need

Romaine