BLT Benedict with Avocado-Tomato Relish

Name: BLT Benedict with Avocado-Tomato Relish
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters firmly packed arugula; 1 avocado, diced; 6 slices (3/4-inch-thick) bakery bread , toasted; 12 slices 12 thick bacon slices, cooked; 6 larges eggs; 2 Tbsps extra virgin olive oil; 1 Tbsp chopped fresh basil; 1 garlic clove, minced; 237 milliliters halved grape tomatoes; 59 milliliters mayonnaise; 1 Tbsp red wine vinegar, divided; 6 servings Salt and pepper to taste

BLT Benedict with Avocado-Tomato Relish might be just the morn meal you are searching for. Watching your figure? This dairy free recipe has 489 calories, 15g of protein, and 39g of fat per serving. This recipe serves 6. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 23 minutes. A mixture of extra virgin olive oil, mayonnaise, bacon, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine tomatoes and next 5 ingredients and 2 1/2 tsp. red wine vinegar in a small bowl.

Ingredients you will need

Red Wine Vinegar

Tomato

Equipment you will use

Bowl

Add water to depth of 3 inches in a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add remaining 1/2 tsp. red wine vinegar. Break eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness.

Ingredients you will need

Red Wine Vinegar

Water

Egg