Bloody Mary Steaks with Green Olive Butter

Name: Bloody Mary Steaks with Green Olive Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons celery seed; 2 teaspoons chopped garlic; 16 pitted green olives; 2 Tbsps olive oil; 1 Tbsp orange juice concentrate; 4 teaspoons cracked black pepper; 680 grams boneless beef sirloin steaks, room temperature; 3 Tbsps cold unsalted butter; 2 fluid ounces fluid ounces vodka; 355 milliliters extra spicy Bloody Mary mix

Bloody Mary Steaks with Green Olive Butter

Bloody Mary Steaks with Green Olive Butter is a gluten free recipe with 4 servings. One portion of this dish contains around 38g of protein, 26g of fat, and a total of 441 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have olive oil, orange juice concentrate, butter, and a few other ingredients on hand, you can make it. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat a grill to medium heat.

Equipment you will use

Grill

Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.

Ingredients you will need

Cracked Pepper

Celery Seed

Olive Oil

Steak

Equipment you will use

Grill

Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.

Ingredients you will need

Orange Juice Concentrate

Bloody Mary

Butter

Garlic

Olives

Sauce

Vodka

Equipment you will use

Food Processor

To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce.

Ingredients you will need

Sauce

Steak

Add a dollop of olive butter, and spoon a little more sauce overtop.

Ingredients you will need

Butter

Olives

Sauce

Equipment

Grill

Food Processor

Ingredients

Servings:

2teaspoons

celery seed 2teaspoons

chopped garlic 16

pitted green olives 2Tbsps

olive oil 1Tbsp

orange juice concentrate 4teaspoons

cracked black pepper 680grams

boneless beef sirloin steaks, room temperature 3Tbsps

cold unsalted butter 2fluid ounces

fluid ounces vodka 355milliliters

extra spicy Bloody Mary mix

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Two Vines Columbia Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 7 dollars.