Bloody Mary Ice Pops

Name: Bloody Mary Ice Pops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon bottled horseradish; 2 Tbsps fresh lemon juice; 510 grams 1/4 cups tomato juice; 79 milliliters vodka

Bloody Mary Ice Pops requires approximately 15 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 35 calories, 1g of protein, and 0g of fat per serving.

Instructions

Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.

Ingredients you will need

Salt And Pepper