RecipesMagazine
×

Bloody Mary

5
4
3
2
1
Bloody Mary

Bloody Mary

Bloody Mary might be just the beverage you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 497 calories. From preparation to the plate, this recipe takes around 12 hours and 15 minutes. Head to the store and pick up grape tomatoes, tomatoes, worcestershire sauce, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Remove the stems from the tomatoes.
Ingredients you will need
TomatoTomato
3
Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Lemon JuiceLemon Juice
Hot SauceHot Sauce
TomatoTomato
SaltSalt
Equipment you will use
BlenderBlender
4
Fill an ice cube tray with about 2 cups of the juice and freeze overnight.
Ingredients you will need
Ice CubesIce Cubes
JuiceJuice
Equipment you will use
Ice Cube TrayIce Cube Tray
5
Pour the remaining juice into a lidded container and reserve, on the counter, overnight.
Ingredients you will need
JuiceJuice
6
Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.
Ingredients you will need
JuiceJuice
VodkaVodka
7
Cut each of the tomatoes into 8 pieces and put them into a large glass jar.
Ingredients you will need
TomatoTomato
8
Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
Ingredients you will need
VodkaVodka
Equipment you will use
SieveSieve
9
To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.
Ingredients you will need
TomatoTomato
VodkaVodka
DifficultyExpert
Ready In12 hrs, 15 m.
Servings4
Health Score9
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Related recipes
Best Black Beans
Wild Rice Stuffing Bake
Chicken-Fried Steak Strips
Healthier Cake Balls
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok