Blood Orange Juliet

Name: Blood Orange Juliet
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters fresh or store-bought blood orange juice (such as Aliseo brand); 198 grams (about 9) blood orange ice cubes; 2 Tbsps powdered sugar; 0 teaspoons vanilla extract; 177 milliliters whole milk

Blood Orange Juliet is a gluten free and vegetarian side dish. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 171 calories. This recipe serves 2. Head to the store and pick up blood orange juice, vanillan extract, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours.

Instructions

For the blood orange ice cubes: Fill a standard size ice cube tray with 1 1/2 cups blood orange juice. Freeze until solid. This should give you enough blood orange ice cubes for two rounds of blood orange juliets.

Ingredients you will need

Blood Orange Juice

Blood Orange

Ice Cubes

Equipment you will use

Ice Cube Tray

Place blood orange ice cubes, yogurt, powdered sugar, vanilla extract, and milk in a blender. Pulse a few times on "ice crush" or similar high setting to begin to break down ice cubes. Blend for 30 seconds on high until the mixture is smooth and frothy. Divide between two glasses and serve immediately.

Ingredients you will need

Vanilla Extract