Blanched Gai Lan With Oyster Sauce (chinese Broccoli)

Name: Blanched Gai Lan With Oyster Sauce (chinese Broccoli)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps chicken stock; 2 Tbsps chicken stock; 1 teaspoons cornstarch; 1 teaspoons cornstarch; 1 garlic clove, minced finely; 1 garlic clove , minced finely; 1 teaspoon finely shredded ginger; 1 teaspoon finely shredded ginger; 1 Tbsp olive oil; 1 Tbsp olive oil; 2 Tbsps oyster sauce; 2 Tbsps oyster sauce; 1 Tbsp rice wine or 1 tablespoon dry sherry; 1 Tbsp rice wine or dry sherry; 1 teaspoons sesame oil; 1 teaspoons sesame oil; 1 teaspoon soy sauce; 1 teaspoon soy sauce; 1 teaspoons sugar; 1 teaspoons sugar; 454 grams gai lan (chinese broccoli)

The recipe Blanched Gai Lan With Oyster Sauce (chinese Broccoli) is ready in around 20 minutes and is definitely a spectacular gluten free, dairy free, and pescatarian option for lovers of Chinese food. One serving contains 430 calories, 5g of protein, and 33g of fat. This recipe serves 1. Head to the store and pick up rice wine, gai lan, soy sauce, and a few other things to make it today.

Instructions

Combine the oyster sauce, cornstarch, chicken stock, rice wine, sugar, soy sauce, ginger, garlic and sesame oil in a small saucepan.Bring to a boil and cook until sauce thickens.Set aside.Wash the gai lan in cold water.Trim off and discard the tough bottoms.Peel stalks if they are thick and tough; leave gai lan whole or cut into thirds.Bring 1-3 quarts of water to a boil in a wok and add the soy and oil.

Ingredients you will need

Chicken Stock

Oyster Sauce

Corn Starch

Sesame Oil

Rice Wine

Soy Sauce

Garlic

Ginger

Sauce

Sugar

Water

Cooking Oil

Equipment you will use

Sauce Pan

Wok

Add the greens, bring back to a second boil with lid on.Turn off the heat and let greens steam for a minute or two.When the green stalks brighten, test one for doneness.It should be tender and crisp.

Ingredients you will need

Greens

Drain immediately and shake off excess water.

Ingredients you will need

Shake

Water

Transfer to a platter, pour dressing over, and serve immediately.

Equipment

Sauce Pan

Wok

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.