Blackened Tuna

Name: Blackened Tuna
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh tuna steaks, 1 inch thick; 2 Tbsps butter; 2 Tbsps Cajun seasoning; 2 Tbsps olive oil

Blackened Tuna

Blackened Tuna might be just the main course you are searching for. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 6. One serving contains 245 calories, 27g of protein, and 14g of fat. A mixture of tuna steaks, butter, cajun seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Generously coat tuna with Cajun seasoning.

Ingredients you will need

Cajun Seasoning

Tuna

Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.

Ingredients you will need

Butter

Steak

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

680grams

fresh tuna steaks, 1 inch thick 2Tbsps

butter 2Tbsps

Cajun seasoning 2Tbsps

olive oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.