Blackened Fish Sandwich

Blackened Fish Sandwich
Blackened Fish Sandwich requires approximately 20 minutes from start to finish. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 614 calories, 48g of protein, and 26g of fat. This recipe serves 3. A mixture of sesame seed buns, blackening seasoning, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It works well as a main course. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Blackened Fish Sandwich, Blackened Seasoning Mix and Blackened Fish, and Blackened Fish.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.
DifficultyEasy
Ready In20 m.
Servings3
Health Score54
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