Blackened Fish Sandwich

Name: Blackened Fish Sandwich
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 3
Cuisine: Global
Ingredients: 1 avocado, pitted, peeled, and sliced; 1 Tbsp blackening seasoning; 1 Tbsp canola oil; 680 grams tilapia or catfish fillets each); 1 juice of lime; 1 sriracha Juice of 1 lime; 3 servings Pickled Onions; 473 milliliters shredded red cabbage; 4 whole-wheat sesame seed buns; 237 milliliters plain Greekstyle yogurt

Blackened Fish Sandwich is a pescatarian main course. This recipe makes 3 servings with 617 calories, 48g of protein, and 26g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up juice of lime, cabbage, greekstyle yogurt, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Ingredients

Servings:

avocado, pitted, peeled, and sliced 1Tbsp

blackening seasoning 1Tbsp

canola oil 680grams

tilapia or catfish fillets each)1

juice of lime 1

sriracha Juice of 1 lime 3servings

Pickled Onions 473milliliters

shredded red cabbage 4

whole-wheat sesame seed buns 237milliliters

plain Greekstyle yogurt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.