Blackened Catfish With Salsa Fresca With Cilantro

Name: Blackened Catfish With Salsa Fresca With Cilantro
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mexican
Ingredients: 680 grams catfish fillets; 680 grams catfish fillets; 2 teaspoons cayenne pepper; 2 teaspoons cayenne pepper; 454 grams packages cherry tomatoes, cut in half; 454 grams packages cherry tomatoes , cut in half; 3 Tbsps chopped fresh cilantro; 3 Tbsps chopped fresh cilantro; 1 small chopped small green bell pepper; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh ground black pepper; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 1 teaspoon kosher salt; 1 Tbsp fresh lime juice; 1 Tbsp fresh lime juice; 2 Tbsps olive oil; 3 Tbsps olive oil; 3 Tbsps olive oil; 2 teaspoons dried oregano; 2 teaspoons dried oregano; 2 Tbsps paprika; 2 Tbsps paprika; 1 smalls red onion, finely chopped; 1 smalls red onion , finely chopped; 1 minced serrano chili

Blackened Catfish With Salsa Fresca With Cilantro might be a good recipe to expand your main course recipe box. This recipe serves 1. This recipe covers 88% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 2685 calories, 241g of protein, and 157g of fat per serving. From preparation to the plate, this recipe takes approximately 25 minutes. If you have paprika, kosher salt, cilantro, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Preheat broiler.On a small bowl, combine the paprika, cayenne, oregano, salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Cayenne Pepper

Oregano

Paprika

Equipment you will use

Broiler

Bowl

Place the catfish fillets on a large baking sheet in a single layer.Lightly coat both sides of each fillet with the oil, then liberally rub the spice mixture evenly onto both sides (reserve any remaining spice that hasn't touched the fish in an airtight conatiner for future use).

Ingredients you will need

Catfish Fillets

Fish

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Place the fish under the broiler and cook, watching closely, until slightly charred, about 5 minutes.Turn and broil until cooked through, about 5 minutes more.For the Salsa:.

Ingredients you will need

Salsa

Fish

Equipment you will use

Broiler

Combine the cherry tomatoes, onion, pepper, chili, cilantro, salt, lime juice and olive oil and toss well.

Ingredients you will need

Cherry Tomato

Lime Juice

Olive Oil

Cilantro

Pepper

Chili Pepper

Onion

Salt

Equipment

Broiler

Bowl

Baking Sheet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.