Blackberry Upside-down Cake

Name: Blackberry Upside-down Cake
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 340 grams 1/2 cups fresh blackberries; 118 milliliters well-shaken buttermilk; 1 large egg; 237 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters sugar; 59 milliliters 1/2 stick unsalted butter, softened; 1 teaspoon vanilla; 6 servings Accompaniment: vanilla ice cream

You can never have too many dessert recipes, so give Blackberry Upside-down Cake a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 394 calories, 7g of protein, and 17g of fat each. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes roughly 49 minutes. Head to the store and pick up baking soda, blackberries, salt, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

baking soda 340grams

1/2 cups fresh blackberries 118milliliters

well-shaken buttermilk 1large

egg 237milliliters

all-purpose flour 0teaspoons

salt 118milliliters

sugar 59milliliters

1/2 stick unsalted butter, softened 1teaspoon

vanilla 6servings

Accompaniment: vanilla ice cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.