Blackberry Rhubarb Crumble

Name: Blackberry Rhubarb Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 510 grams fresh blackberries, washed and picked over; 177 milliliters dark brown sugar; 2 larges eggs; 355 milliliters flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 680 grams fresh rhubarb, rinsed and cut into 1/4-inch thick half moons; 0 teaspoons salt; 8 Tbsps unsalted butter (1 stick), melted; 1 teaspoon vanilla extract; 118 milliliters walnuts, chopped

Blackberry Rhubarb Crumble might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 376 calories. A mixture of butter, blackberries, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Mother's Day event.