Blackberry-Peach Cobbler with Praline-Pecan Streusel

Name: Blackberry-Peach Cobbler with Praline-Pecan Streusel
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 473 milliliters fresh blackberries; 177 milliliters firmly packed light brown sugar; 118 milliliters butter, melted; 355 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 118 milliliters granulated sugar; 0 teaspoons ground nutmeg; 946 milliliters peeled and sliced fresh peaches (about 4 large); 237 milliliters coarsely chopped pecans; 0 teaspoons salt

You can never have too many dessert recipes, so give Blackberry-Peach Cobbler with Praline-Pecan Streusel a try. One serving contains 455 calories, 5g of protein, and 21g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine. If you have flour, ground nutmeg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Prepare Streusel: Stir together first 3 ingredients in a large bowl; add flour and pecans, and stir until blended.

Ingredients you will need

Pecans

All Purpose Flour

Equipment you will use

Bowl

Let stand 20 minutes or until mixture is firm enough to crumble into small pieces.

Meanwhile, prepare Filling: Preheat oven to 37

Equipment you will use

Oven

Stir together peaches and next 3 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and boil, stirring occasionally, 6 to 7 minutes or until juices have thickened.

Ingredients you will need

Peach

Equipment you will use

Sauce Pan

Remove from heat, and stir in blackberries. Spoon mixture into a lightly greased 9-inch square baking dish. Crumble streusel over hot peach mixture.

Ingredients you will need

Blackberries

Peach

Equipment you will use

Baking Pan

Bake at 375 for 30 to 35 minutes or until bubbly and golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

473milliliters

fresh blackberries 177milliliters

firmly packed light brown sugar 118milliliters

butter, melted 355milliliters

all-purpose flour 3Tbsps

all-purpose flour 118milliliters

granulated sugar 0teaspoons

ground nutmeg 946milliliters

peeled and sliced fresh peaches (about 4 large)237milliliters

coarsely chopped pecans 0teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.