Blackberry Jam Cake

Name: Blackberry Jam Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters firmly packed brown sugar; 355 milliliters LAND O LAKES® Butter, softened; 6 LAND O LAKES® All-Natural Eggs; 710 milliliters all-purpose flour; 118 milliliters seedless blackberry jam or spreadable fruit preserves; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 Tbsp milk; 237 milliliters powdered sugar; 118 milliliters sour cream; 1 teaspoons vanilla

Blackberry Jam Cake might be just the dessert you are searching for. This recipe makes 16 servings with 415 calories, 5g of protein, and 21g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, baking powder, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.