Blackberry-Cream Cheese Crepes

Name: Blackberry-Cream Cheese Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 liters fresh blackberries, divided; 1 Tbsp brandy; 2 teaspoons cornstarch; 8 Blender Crepes; 79 milliliters granulated sugar; 0 teaspoons ground cinnamon; 1 Tbsp lemon juice; 1 teaspoon powdered sugar; 1 Tbsp butter or stick margarine; 177 milliliters water, divided

The recipe Blackberry-Cream Cheese Crepes could satisfy your Mediterranean craving in around 45 minutes. This morn meal has 171 calories, 3g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up lemon juice, brandy, water, and a few other things to make it today.

Instructions

Prepare Blender Crepes; set aside.

Ingredients you will need

Crepes

Equipment you will use

Blender

Combine 1 cup blackberries and 1/2 cup water in a blender. Process about 1 minute or until smooth. Strain blackberry mixture through a sieve.

Ingredients you will need

Blackberries

Water

Equipment you will use

Blender

Sieve

Combine blackberry pure, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small saucepan; bring to a boil. Cook 1 minute over medium heat, stirring constantly.

Ingredients you will need

Granulated Sugar

Lemon Juice

Blackberries

Corn Starch

Cinnamon

Brandy

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in butter.

Ingredients you will need

Butter

Spread 1 tablespoon cream cheese over each crepe, and top each with 2 teaspoons sauce and 1/4 cup blackberries. Fold each crepe in half, then in quarters. Spoon 2 tablespoons sauce on each of 8 dessert plates; top each with 1 crepe and 1/4 cup blackberries. Sift powdered sugar evenly over crepes.

Ingredients you will need

Powdered Sugar

Blackberries

Cream Cheese

Crepes

Sauce

(Totals include Blender Crepes)

Ingredients you will need

Crepes

Equipment you will use

Blender

Equipment

Blender

Sieve

Sauce Pan

Ingredients

Servings:

1liters

fresh blackberries, divided 1Tbsp

brandy 2teaspoons

cornstarch 8

Blender Crepes 79milliliters

granulated sugar 0teaspoons

ground cinnamon 1Tbsp

lemon juice 1teaspoon

powdered sugar 1Tbsp

butter or stick margarine 177milliliters

water, divided

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Crepes on the menu? Try pairing with Cream Sherry, Bordeaux, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.