Blackberry Buttermilk Cake

Name: Blackberry Buttermilk Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 283 grams 1/2 cups fresh blackberries; 237 milliliters well-shaken buttermilk; 552 milliliters cake flour (sifted, then measured) plus more for pan; 3 larges eggs, room temperature; 2 teaspoons finely grated orange zest; 1 teaspoons salt; 59 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment; 2 teaspoons vanilla extract

Blackberry Buttermilk Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 6g of protein, 16g of fat, and a total of 296 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of salt, buttermilk, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Position a rack in middle of oven and preheat to 350°. Butter pan; line bottom with a round of parchment paper. Butterparchment. Dust with flour; tap out excess. Arrange berries in a single layer in bottom of pan; sprinkle evenly with 1/4 cup sugar.

Ingredients you will need

Berries

Butter

All Purpose Flour

Sugar

Equipment you will use

Baking Paper

Oven

Frying Pan

Sift 2 1/3 cups flour, baking powder, salt, and baking soda into a medium bowl; set aside. Using an electric mixer, beat 3/4 cup butter and remaining 1 1/3 cups sugar in a large bowl at medium-high speed, occasionally scraping down sides of bowl, until pale and fluffy, about 2 minutes.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla and zest. Reduce speed to low; beat in flour mixture in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with flour mixture and beating just until incorporated.

Ingredients you will need

Buttermilk