Spicy Tomato Soup
Spicy Tomato Soup might be just the soup you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One portion of this dish contains about 10g of protein, 13g of fat, and a total of 293 calories. Head to the store and pick up olive oil, garlic, ground cumin, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Drain 1 can tomatoes, discarding juice, then purée with remaining can tomatoes (including juice) in a blender.
Cook onion, garlic, chile, and ginger in oil in a 4- to 5-quart heavy nonreactive pot over moderate heat, stirring frequently, until onion is softened, about 8 minutes.
Add cumin and cook, stirring, 1 minute. Stir in puréed tomatoes, broth, 1 tablespoon sugar, and 2 teaspoons salt and simmer, uncovered, stirring occasionally, 20 minutes. Working in 3 or 4 batches, blend soup in blender until smooth (use caution when blending hot liquids).
Transfer soup as blended to a sieve set over a large bowl and force through sieve, discarding seeds.
Stir in sugar and salt to taste. Reheat in cleaned saucepan if necessary.