Black Rice Salad with Mango and Peanuts

Name: Black Rice Salad with Mango and Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters black rice (preferably Lotus Foods Forbidden Rice); 118 milliliters unsalted, dry-roasted peanuts; 1 Tbsp fish sauce (such as nam pla or nuoc nam; optional); 237 milliliters fresh cilantro leaves; 2 jalapeños, seeded, minced; 8 servings Kosher salt; 59 milliliters (or more) fresh lime juice; 2 just-ripe mangoes, peeled, pitted, cut into 1/2 dice; 2 oranges; 237 milliliters finely chopped red onion (about 1/2 large onion); 6 scallions, thinly sliced; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Black Rice Salad with Mango and Peanuts a try. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 304 calories. This gluten free, dairy free, and pescatarian recipe serves 8. Head to the store and pick up lime juice, cilantro leaves, fish sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove peel and white pith from oranges.Working over a medium bowl to catch juicesand using a small sharp knife, cut betweenmembranes to release orange segmentsinto bowl. Squeeze membranes over bowlto release any juices. Strain juices througha fine-mesh sieve into a small bowl; reserveorange segments.

Ingredients you will need

Orange

Equipment you will use

Knife

Sieve

Bowl

Add 1/4 cup lime juice, oil, and fish sauce(if using) to bowl with orange juice; whisk toblend. Set dressing aside.

Ingredients you will need

Orange Juice

Fish Sauce

Lime Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Bring rice and 2 3/4 cups water to a boilin a large saucepan. Season lightly withsalt. Cover, reduce heat to low, and simmeruntil all liquid is absorbed and rice is tender,about 25 minutes.

Ingredients you will need

Water