Black Pepper Scones

Name: Black Pepper Scones
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 7
Cuisine: English, Scottish, British, European
Ingredients: 946 milliliters all purpose flour; 3 teaspoons baking powder; 355 milliliters heavy cream plus 2 Tbsps for brushing; 3 teaspoons finely chopped lemon peel; 2 Tbsps grind black pepper; 1 teaspoons salt; 118 milliliters sugar; 184 grams 13 Tbsps unsalted butter, cut into small pieces and chilled

Black Pepper Scones

The recipe Black Pepper Scones is ready in roughly 52 minutes and is definitely a super vegetarian option for lovers of Scottish food. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 7 servings with 685 calories, 9g of protein, and 41g of fat each. Head to the store and pick up lemon peel, sugar, heavy cream plus 2 tbsps, and a few other things to make it today. It works well as a very budget friendly morn meal.