Black Forest Trifle

Name: Black Forest Trifle
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 340 grams pkg. frozen dark sweet cherries (about 2 cups), thawed; 237 milliliters thawed COOL WHIP FREE Whipped Topping, divided; 710 milliliters cold fat-free milk; 8 SNACKWELLS Sugar Free Fudge Brownie Cookies, chopped; 2 packages (4-serving size each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding

The recipe Black Forest Trifle is ready in approximately 2 hours and 15 minutes and is definitely a great gluten free option for lovers of Scottish food. One serving contains 114 calories, 3g of protein, and 2g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have cherries, cool whip free whipped topping, milk, and a few other ingredients on hand, you can make it.

Instructions

Pour milk into medium bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping.

Ingredients you will need

Whipped Topping

Equipment you will use

Whisk

Spoon about 2 cups of the pudding mixture into 1-1/2-qt. serving bowl; top with layers of half each of the chopped cookies and cherries. Repeat layers; cover. Refrigerate at least 2 hours.

Ingredients you will need

Cherries