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Black Forest Torte

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Black Forest Torte

Black Forest Torte

Black Forest Torte might be just the dessert you are searching for. This recipe makes 16 servings with 408 calories, 4g of protein, and 31g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have vanillan extract, pecans, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Line two greased 9-in. round baking pans with waxed paper, set aside. In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth and cool. In a large bowl, combine the flour, sugar, baking soda and baking powder.
Ingredients you will need
Baking SodaBaking Soda
ChocolateChocolate
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Baking PanBaking Pan
MicrowaveMicrowave
Sauce PanSauce Pan
BowlBowl
2
Add the chocolate mixture, water and vanilla. Beat on low speed for 1 minute; beat on medium for 2 minutes.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
WaterWater
3
Add eggs, one at a time, beating well after each addition.
Ingredients you will need
EggEgg
4
Pour into the prepared pans.
5
Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Equipment you will use
ToothpicksToothpicks
OvenOven
6
For chocolate filling, melt 1-1/2 bars of German chocolate in a heavy saucepan or microwave; stir until smooth. Stir in butter and nuts. Watching closely, cool filling just until it reaches spreading consistency. For cream filling, beat cream in a chilled large bowl until it begins to thicken.
Ingredients you will need
German Sweet ChocolateGerman Sweet Chocolate
ChocolateChocolate
ButterButter
CreamCream
NutsNuts
Equipment you will use
MicrowaveMicrowave
Sauce PanSauce Pan
BowlBowl
7
Add confectioners' sugar and vanilla; beat until stiff peaks form.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
8
Split each cake into two horizontal layers.
9
Place one layer on a serving plate; cover with half of the chocolate filling. Top with a second cake layer; spread on half of the cream filling. Repeat layers. Grate remaining German chocolate; sprinkle on the top. Store in the refrigerator.
Ingredients you will need
German Sweet ChocolateGerman Sweet Chocolate
ChocolateChocolate
SpreadSpread
CreamCream
DifficultyExpert
Ready In1 h
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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