Fontina Cheese and Red Sweet Pepper Stuffed Chicken Breasts

Name: Fontina Cheese and Red Sweet Pepper Stuffed Chicken Breasts
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters dry white wine or 1/2 cup chicken broth; 3 Tbsps all-purpose flour; 57 grams fontina cheese, crumbed or sliced; 6 fresh sage leaves; 2 servings fresh ground black pepper, to taste; 1 Tbsp olive oil; 1 roasted red peppers, in halves or 1/2 cup roasted red pepper, halves from a jar,drained; 2 boneless skinless chicken breast halves (approximately 4 ounces each)

Fontin Head to the store and pick up olive oil, roasted peppers, sage leaves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.