Black Forest Cake

Name: Black Forest Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: German, European
Ingredients: 595 grams can cherry pie filling, drained; 1 package (2-layer size) chocolate cake mix; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 59 milliliters Kirsch (cherry brandy); 28 grams BAKERS Semi-Sweet Chocolate, coarsely grated; 227 grams tub COOL WHIP Extra Creamy Whipped Topping, thawed, divided

Black Forest Cake is a dairy free dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 118 calories. If you have cherry pie filling, chocolate cake mix, jell-o chocolate flavor instant pudding, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into batter before pouring into prepared pans. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Ingredients you will need

Pudding Mix

Equipment you will use

Oven

Mix cherry pie filling and kirsch. Reserve 1/2 cup each of the cherry mixture and COOL WHIP for garnish; spoon remaining cherry mixture onto 1 cake layer on plate. Cover with 1 cup of the remaining COOL WHIP and second cake layer.

Ingredients you will need

Cherry Pie Filling