Black Forest Cake

Name: Black Forest Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: German, European
Ingredients: 355 milliliters buttermilk; 1 liters pitted cherry, drained (i had to use cherry pie filling but that worked too); 2 eggs; 394 milliliters all-purpose flour; 118 milliliters cherry flavored liqueur; 237 milliliters powdered sugar; 2 teaspoons salt; 1 semi-sweet chocolate baking square; 118 milliliters shortening; 158 milliliters unsweetened cocoa powder; 1 teaspoon vanilla; 237 milliliters whipped cream; 355 milliliters white sugar

Black Forest Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 557 calories, 8g of protein, and 20g of fat. A mixture of salt, shortening, cherry, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

355milliliters

buttermilk 1liters

pitted cherry, drained (i had to use cherry pie filling but that worked too)2

eggs 394milliliters

all-purpose flour 118milliliters

cherry flavored liqueur 237milliliters

powdered sugar 2teaspoons

salt 1

semi-sweet chocolate baking square 118milliliters

shortening 158milliliters

unsweetened cocoa powder 1teaspoon

vanilla 237milliliters

whipped cream 355milliliters

white sugar

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.