Black-eyed Peas With Mustard Greens And Rice

Name: Black-eyed Peas With Mustard Greens And Rice
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 bay leaves; 473 milliliters frozen black-eyed peas (soak dried peas overnight) or 1 cup dried black-eyed peas (soak dried peas overnight); 237 milliliters cooked brown rice or cooked white rice; 2 Tbsps butter; 2 ribs celery ribs , diced; 3 Tbsps celery leaves , chopped; 1 teaspoon dried thyme; 2 garlic cloves , chopped; 1 teaspoon ground cumin; 8 servings fresh ground pepper , to taste; 8 servings hot sauce, to serve; 1 bunch mustard greens; 2 mediums onions , finely diced; 1 teaspoon spanish smoked paprika; 1 teaspoons hot red pepper flakes; 8 servings sea salt , to taste; 1 Tbsp toasted sesame oil; 1 Tbsp tomato paste; 2 liters water

Black-eyed Peas With Mustard Greens And Rice is a gluten free and vegetarian recipe with 8 servings. This side dish has 195 calories, 6g of protein, and 6g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you have water, butter, mustard greens, and a few other ingredients on hand, you can make it.