Black-eyed Peas In A Healthy Soup For New Year's Luck

Name: Black-eyed Peas In A Healthy Soup For New Year's Luck
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams fresh or frozen black-eyed peas; 158 milliliters chopped carrot (about ?3 medium carrots); 158 milliliters chopped celery (about 3 stalks); 340 grams bunch (about kale or chard greens, stemmed and chopped; 2 liters vegetable or chicken stock; 2 teaspoons dried thyme; 2 sprigs fresh rosemary, chopped; 2 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 1 large onion, chopped; 2 smalls Parmesan rinds, optional; 12 servings Sea salt and freshly ground black pepper to taste; 1 Tbsp dried summer savory; 454 grams sweet potatoes, peeled and diced small (¼-inch cubes); 454 grams winter squash, peeled and diced small (¼-inch cubes)?1 cup farro, rinsed and drained or 1 cup lentils, rinsed, sorted and drained

Black-eyed Peas In A Healthy Soup For New Year's Luck is a gluten free soup. This recipe serves 12. One portion of this dish contains approximately 10g of protein, 5g of fat, and a total of 204 calories. A mixture of bay leaves, winter squash, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for new year eve.