Black- Eyed Pea Salad

Name: Black- Eyed Pea Salad
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinaigrette dressing; 2 servings freshly ground black pepper; 439 grams can black-eyed peas, rinsed and drained; 1 medium seedless cucumber, peeled and cubed; 2 Tbsps crumbled feta cheese; 118 milliliters chopped green bell pepper; 118 milliliters chopped red onion; 0 teaspoons salt; 2 tomatoes, chopped

Black- Eyed Pea Salad might be just the main course you are searching for. This recipe serves 2. One serving contains 489 calories, 22g of protein, and 21g of fat. It is a good option if you're following a gluten free and vegetarian diet. If you have balsamic vinaigrette dressing, feta cheese, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 2 minutes.