Black-Eyed Pea Hummus

Name: Black-Eyed Pea Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Middle Eastern
Ingredients: 896 grams black-eyed peas, drained; 3 garlic cloves, peeled; 1 teaspoon ground cumin; 118 milliliters fresh lemon juice (about 2 lemons); 1 teaspoons paprika; 14 6-inchs (6-inch) pitas, quartered; 1 teaspoons salt; 79 milliliters tahini (sesame-seed paste)

Black-Eyed Pea Hummus is a vegan recipe with 16 servings. One serving contains 100 calories, 5g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires black-eyed peas, paprika, pitas, and lemon juice. From preparation to the plate, this recipe takes about 45 minutes. It works well as a hor d'oeuvre.