Black-eyed Pea Gumbo

Name: Black-eyed Pea Gumbo
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 237 milliliters brown rice; 2 kilograms black-eyed peas with liquid; 283 grams diced tomatoes and green chiles; 5 stalks celery, chopped; 473 milliliters chicken broth; 2 cloves garlic, finely chopped; 1 medium green bell pepper, chopped; 1 Tbsp olive oil; 1 medium onion, chopped

Black-eyed Pea Gumbo might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 376 calories, 20g of protein, and 4g of fat per serving. This recipe serves 8. 391 person found this recipe to be scrumptious and satisfying. If you have celery, black-eyed peas, olive oil, and a few other ingredients on hand, you can make it. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. This recipe is typical of Creole cuisine.