Black Dhaal

Name: Black Dhaal
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters dark brown or black lentils, cooked; 2 Tbsps butter; 1 teaspoon chilli powder; 1 teaspoon coriander powder; 4 Tbsps fresh cream; 2 cloves garlic, cut into find strips; 1 a green chilli; 1 large whole large tomato [or 2 plum tomatoes] chopped, seeds removed; 1 large pinch salt; 1 teaspoon turmeric powder; 100 milliliters chicken or vegetable stock

Black Dhaal might be just the side dish you are searching for. This recipe serves 3. One portion of this dish contains approximately 11g of protein, 26g of fat, and a total of 681 calories. Head to the store and pick up cream, tomato [or 2 plum tomatoes], coriander powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.