Black-Bottom Peanut Butter Mousse Pie

Name: Black-Bottom Peanut Butter Mousse Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 2 Tbsps creamy peanut butter (do not use old-fashioned style or freshly ground); 7 whole graham crackers, coarsely broken; 237 milliliters ounces peanut butter chips; 227 grams 1/3 cups bittersweet or semisweet chocolate chips (about; 4 Tbsps sugar, divided; 59 milliliters (1/2 stick) unsalted butter, melted; 2 teaspoons vanilla extract, divided; 158 milliliters chilled whipping cream, divided

One portion of this dish contains around 7g of protein, 27g of fat, and a total of 412 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up corn syrup, peanut butter chips, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish.

Ingredients you will need

Graham Crackers

Butter

Sugar

Equipment you will use

Pie Form

Oven

Bake crust until lightly browned, about 15 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes.

Ingredients you will need

Chocolate Chips

Corn Syrup

Chocolate

Vanilla

Cream

Equipment you will use

Microwave

Bowl

Whisk until melted and smooth.

Equipment you will use

Whisk

Spread chocolate mixture over bottom of crust. Freeze 10 minutes.

Ingredients you will need

Chocolate

Crust

Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often.

Ingredients you will need

Peanut Butter Chips

French Fries

Cream

Equipment you will use

Microwave

Bowl

Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.

Ingredients you will need

Peanut Butter