Black Bean Turkey Chili

Name: Black Bean Turkey Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 454 grams black beans, rinsed and drained; 454 grams whole tomatoes, drained and coarsely chopped; 1 Tbsp chili powder; 59 milliliters cilantro, chopped; 0 teaspoons cinnamon; 1 teaspoons dried marjoram; 2 cloves garlic, minced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 567 grams package JENNIE-O TURKEY STORE® Ground Turkey; 2 jalapeno peppers, seeded and minced; 237 milliliters onion, coarsely chopped; 1 teaspoons dried oregano; 1 red bell pepper, cut into 1/4 inch cubes; 0 teaspoons red pepper flakes; 4 Tbsps Cheddar cheese, shredded

Need a gluten free main course? Black Bean Turkey Chili could be an awesome recipe to try. This recipe makes 4 servings with 373 calories, 46g of protein, and 7g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of cilantro, ground coriander, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a pretty expensive recipe for fans of American food. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 3-qt. saucepan, combine turkey, onion, red pepper, garlic, jalapeno pepper, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon. Cook mixture over medium-high heat, stirring occasionally, until turkey is no longer pink. Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Stir in beans and cilantro. Continue cooking for an additional 15 minutes.

Ingredients you will need

Red Pepper Flakes

Jalapeno Pepper

Chili Powder

Red Pepper

Coriander

Cilantro

Cinnamon

Marjoram

Tomato

Oregano

Garlic

Whole Turkey

Beans

Cumin

Onion

Equipment you will use

Sauce Pan

Serve topped with cheese.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

454grams

black beans, rinsed and drained 454grams

whole tomatoes, drained and coarsely chopped 1Tbsp

chili powder 59milliliters

cilantro, chopped 0teaspoons

cinnamon 1teaspoons

dried marjoram 2cloves

garlic, minced 2teaspoons

ground coriander 2teaspoons

ground cumin 567grams

package JENNIE-O TURKEY STORE® Ground Turkey 2

jalapeno peppers, seeded and minced 237milliliters

onion, coarsely chopped 1teaspoons

dried oregano 1

red bell pepper, cut into 1/4 inch cubes 0teaspoons

red pepper flakes 4Tbsps

Cheddar cheese, shredded

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Turkey Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Gramona La Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.

Gramona La Cuvee Cava

Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo