Black Bean Turkey Chili

Black Bean Turkey Chili
Need a gluten free main course? Black Bean Turkey Chili could be an awesome recipe to try. This recipe makes 4 servings with 373 calories, 46g of protein, and 7g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of cilantro, ground coriander, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a pretty expensive recipe for fans of American food. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.


In a 3-qt. saucepan, combine turkey, onion, red pepper, garlic, jalapeno pepper, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon. Cook mixture over medium-high heat, stirring occasionally, until turkey is no longer pink. Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Stir in beans and cilantro. Continue cooking for an additional 15 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Jalapeno PepperJalapeno Pepper
Chili PowderChili Powder
Red PepperRed Pepper
Whole TurkeyWhole Turkey
Equipment you will use
Sauce PanSauce Pan
Serve topped with cheese.
Ingredients you will need


Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Turkey Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Gramona La Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.
Gramona La Cuvee Cava
Gramona La Cuvee Cava
Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo
Ready In45 m.
Health Score53