Black Bean Tartlets

Name: Black Bean Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 32 servings Black Bean Salsa; 118 milliliters cold butter, cut into pieces; 1 teaspoon chili powder; 32 servings Garnishes: sour cream, fresh cilantro; 1 large egg, lightly beaten; 296 milliliters all-purpose flour; 1 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoons ground red pepper; 2 Tbsps ice water; 57 grams 1/2 cup shredded Monterey Jack cheese with peppers; 1 teaspoon salt; 177 milliliters yellow cornmeal

Need a vegetarian hor d'oeuvre? Black Bean Tartlets could be a great recipe to try. This recipe makes 32 servings with 128 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, ground pepper, garnishes: cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 8 ingredients in a food processor; pulse until blended.

Equipment you will use

Food Processor

Add butter; pulse until mixture is crumbly.

Ingredients you will need

Butter

Add egg and ice water; process just until the mixture forms a ball.

Ingredients you will need

Water

Egg

Divide dough in half; shape each half of dough into 16 (1") balls. Press balls into lightly greased miniature (1 3/4") muffin pans, pressing evenly into bottom and up sides.

Ingredients you will need

Dough