Black Bean Soup

Name: Black Bean Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 10 slices bacon, finely chopped; 2 kilograms black beans, drained but not rinsed; 355 milliliters canned chopped tomatoes; 10 servings Grated cheddar, for garnish; 411 grams reduced-sodium chicken broth; 1 Tbsp chili powder; 1 bunch cilantro; 6 garlic cloves, pressed; 1 juice lime; 2 Tbsps ketchup; 10 servings Kosher salt and freshly ground black pepper; 591 milliliters medium onions, chopped (about; 10 servings Thinly sliced scallions, for garnish; 10 servings Sour cream, for garnish; 2 teaspoons Worcestershire sauce

Black Bean Soup might be just the main course you are searching for. One serving contains 437 calories, 23g of protein, and 22g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event. A mixture of chili powder, garlic cloves, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Watch how to make this recipe.

Put the bacon into a large heavy pot and place it over medium heat. Cook until it starts to give up its fat, about 4 minutes. Stir in the onions and cook, stirring, until they start to turn translucent, about 4 minutes. Stir in the garlic and cook until you can smell it, about 1 minute.

Ingredients you will need

Garlic

Onion

Bacon

Equipment you will use

Pot

Add the broth, tomatoes, ketchup, Worcestershire, and chili powder. Stir in the beans, turn the heat to high and bring to a boil. Adjust the heat so the soup is bubbling gently and cook 10 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Chili Powder

Tomato

Ketchup

Beans

Broth

Soup

Meanwhile, pick off all the thick stems from the cilantro. Wash it and shake dry. Chop the cilantro coarsely and stir it into the soup when it has been simmering 10 minutes. cook until the soup is thickened, about 5 minutes. Stir in the lime juice.

Ingredients you will need

Lime Juice