Black Bean & Salsa Soup
The recipe Black Bean & Salsa Soup is ready in approximately 45 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Mexican food. This recipe serves 4. One serving contains 508 calories, 26g of protein, and 13g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, cilantro, vegetable oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Autumn will be even more special with this recipe.
Recommended wine: Sparkling Rose, Sparkling Wine
Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Markus Huber Sparkling Rose]()
Markus Huber Sparkling Rose
Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.