Black Bean Salsa Soup

Name: Black Bean Salsa Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 1 kgs black beans, drained and rinsed; 411 grams diced tomatoes with green chile peppers; 64 grams chopped carrots; 51 grams chopped celery; 48 fluid ounces (48 fluid ounce) can chicken broth; 8 grams chopped fresh cilantro; 1 teaspoon minced garlic; 1 teaspoons ground cayenne pepper; 1 teaspoon ground cumin; 80 grams chopped onion; 6 servings salt to taste; 60 milliliters cooking sherry

The recipe Black Bean Salsa Soup can be made in around 55 minutes. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 705 calories, 73g of protein, and 24g of fat per serving. This recipe serves 6. It works well as a pretty expensive main course. It will be a hit at your Winter event. This recipe is typical of Mexican cuisine. This recipe from Allrecipes requires onion, salt, canned tomatoes, and carrots. Black Bean and Veggie Burgers with Corn Salsa, Carolina Caviar - Black Bean Salsa, and Spiced Chicken With Black Bean and Mango Salsa are very similar to this recipe.

Instructions

Melt the butter in a large pot over medium heat. Stir in the carrots, celery, and onion, and cook 15 minutes.

Ingredients you will need

Carrot

Butter

Celery

Onion

Equipment you will use

Pot

Pour in chicken broth.

Ingredients you will need

Chicken Broth

Mix in diced tomatoes with green chile peppers, black beans, sherry, and garlic. Season with cumin, cayenne pepper, and salt. Bring to a boil, reduce heat to low, and simmer 20 minutes.

Ingredients you will need

Green Chili Pepper