Black Bean Patties

Name: Black Bean Patties
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 425 grams can black beans, drained and rinsed; 1 beaten egg; 59 milliliters chopped fresh cilantro; 1 garlic clove, finely chopped; 1 teaspoons ground cumin; 4 servings Olive oil; 3 Tbsps onions,finely chopped; 0 teaspoons paprika; 4 servings Salt and pepper; 2 scallions, finely chopped

You can never have too many side dish recipes, so give Black Bean Patties a try. One serving contains 297 calories, 10g of protein, and 16g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of bread crumbs, cilantro, scallions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a skillet over medium-high heat, add 1 tbs of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the scallions, garlic, onion and bell pepper and cook, stirring occasionally, until soft and slightly charred, about 10 minutes.

Ingredients you will need

Bell Pepper

Green Onions

Garlic

Onion

Place the beans in a food processor and add the onion mixture. Process for about 20 seconds.ransfer to a bowl and add the remaining ingredients. Shape the mixture into patties. Arrange the patties on a plate and refrigerate for 45 minutes, or cover tightly with plastic wrap and refrigerate overnight.eat 2 tablespoons olive oil in a skillet over medium. When it’s hot, fry the patties, turning once, until lightly crisp, 3 to 4 minutes per side.

Ingredients you will need

Olive Oil

Beans