Black Bean-Mango Salsa

Name: Black Bean-Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 1 Tbsp chopped fresh cilantro; 1 clove garlic, peeled and minced; 1 Tbsp minced fresh jalapeño chili; 2 Tbsps lime juice; 237 milliliters diced firm-ripe mango; 59 milliliters finely diced onion; 118 milliliters each diced orange and yellow bell pepper (or all 1 color); 1 Tbsp red wine vinegar; 113 grams Roma tomato (about , rinsed, cored, and coarsely chopped; 4 servings Salt and pepper

Black Bean-Mango Salsa

The recipe Black Bean-Mango Salsan is ready in approximately 45 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 1g of fat, and a total of 141 calories. This recipe serves 4. Head to the store and pick up salt and pepper, onion, orange and bell pepper, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.

Instructions

In a bowl, mix beans, mango, tomato, bell peppers, onion, jalapeo, cilantro, garlic, lime juice, and vinegar.

Ingredients you will need

Bell Pepper

Lime Juice

Cilantro

Vinegar

Garlic

Tomato

Beans

Mango

Onion

Equipment you will use

Bowl

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Serve, or cover and chill up to 1 day.

Equipment

Bowl

Ingredients

Servings:

425grams

can black beans, rinsed and drained 1Tbsp

chopped fresh cilantro 1clove

garlic, peeled and minced 1Tbsp

minced fresh jalapeño chili 2Tbsps

lime juice 237milliliters

diced firm-ripe mango 59milliliters

finely diced onion 118milliliters

each diced orange and yellow bell pepper (or all 1 color)1Tbsp

red wine vinegar 113grams

Roma tomato (about , rinsed, cored, and coarsely chopped 4servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.