Black Bean Chili Salad

Name: Black Bean Chili Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 850 grams cans each) black beans, drained, rinsed; 1 teaspoons chili powder; 237 milliliters frozen corn, thawed, drained; 1 small clove garlic, finely chopped; 2 Tbsps medium green onions, sliced; 0 teaspoons ground cumin; 237 milliliters diced jicama; 59 milliliters red wine vinegar; 177 milliliters medium tomato, seeded, chopped; 2 Tbsps vegetable oil

The recipe Black Bean Chili Salad is ready in around 10 minutes and is definitely an amazing gluten free and vegan option for lovers of American food. One portion of this dish contains approximately 15g of protein, 8g of fat, and a total of 318 calories. For 89 cents per serving, you get a main course that serves 4. If you have green onions, chili powder, ground cumin, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.