Black Bean Chilaquile

Name: Black Bean Chilaquile
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters cooked black beans (15 ounce can, drained); 473 milliliters crushed baked corn tortilla chips; 355 milliliters fresh corn or 1 1/2 cups frozen corn kernels; 1 teaspoons ground black pepper; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 237 milliliters chopped onion; 473 milliliters prepared mexican-style salsa; 1 teaspoon salt; 227 grams grated sharp cheddar cheese; 473 milliliters rinsed stemmed and chopped swiss chard or 2 cups spinach; 237 milliliters chopped tomato

Black Bean Chilaquile might be just the main course you are searching for. This recipe makes 6 servings with 493 calories, 19g of protein, and 25g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have salt, swiss chard, corn, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.