Black Bean and Salsa Salmon

Name: Black Bean and Salsa Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters canned black bean, drained; 1 ripe Hass avocado, peeled, pitted and sliced (optional); 6 fillets salmon fillets, about 3 lbs; 454 grams prepared hot salsa

Black Bean and Sals It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a rather expensive main course. A mixture of hass avocado, salmon, bean, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

59milliliters

canned black bean, drained 1

ripe Hass avocado, peeled, pitted and sliced (optional)6fillets

salmon fillets, about 3 lbs 454grams

prepared hot salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.