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Black Barbecue Pork Chops with Thumbelina Carrots

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Black Barbecue Pork Chops with Thumbelina Carrots

Black Barbecue Pork Chops with Thumbelina Carrots

The recipe Black Barbecue Pork Chops with Thumbelina Carrots could satisfy your American craving in roughly 45 minutes. One serving contains 516 calories, 32g of protein, and 25g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. It is perfect for Father's Day. If you have korean bean paste, raisins, ketchup, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

1
Heat butter and olive oil in a 4-to 5-quart pot over medium-low heat until foam subsides. Cook onion, chopped garlic, jalapeño, and raisins, covered, stirring occasionally, until onion begins to brown, 7 to 9 minutes.
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Olive OilOlive Oil
RaisinsRaisins
ButterButter
GarlicGarlic
OnionOnion
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PotPot
2
Add bourbon (use caution; alcohol may ignite) and boil, scraping up any brown bits, until most of liquid has evaporated, about 2 minutes. Stir in coffee, then boil until most of liquid has evaporated, 3 to 5 minutes. Repeat with cola.
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AlcoholAlcohol
BourbonBourbon
CoffeeCoffee
ColaCola
3
Add ketchup, soy sauce, vinegar, molasses, Worcestershire sauce, black bean paste, and chocolate and simmer, stirring occasionally, 5 minutes.
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Worcestershire SauceWorcestershire Sauce
ChocolateChocolate
Soy SauceSoy Sauce
MolassesMolasses
KetchupKetchup
VinegarVinegar
4
Add spices and 1 teaspoon pepper and simmer over low heat, stirring occasionally, until very thick, about 10 minutes.
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PepperPepper
SpicesSpices
5
Remove from heat and cool 15 minutes. Purée sauce in a blender with remaining 2 garlic cloves, lime juice, and sesame oil until smooth and thick.
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Whole Garlic ClovesWhole Garlic Cloves
Lime JuiceLime Juice
Sesame OilSesame Oil
SauceSauce
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BlenderBlender
1
Rub 6 tablespoons sauce all over pork chops and marinate, chilled, in a large shallow baking dish at least 1 hour.
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Pork ChopsPork Chops
SauceSauce
Dry Seasoning RubDry Seasoning Rub
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Baking PanBaking Pan
2
Preheat oven to 350°F with rack in middle.
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OvenOven
3
Rub off excess marinade from chops with a paper towel.
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Dry Seasoning RubDry Seasoning Rub
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Paper TowelsPaper Towels
4
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown chops in 2 batches, turning once, about 2 minutes total.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Transfer to a 4-sided sheet pan (reserve skillet) and roast chops in oven until an instant-read thermometer inserted into center of chops registers 148 to 150ºF for juicy pink meat, 20 to 25 minutes.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
OvenOven
6
Transfer to a cutting board and let rest while cooking carrots.
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CarrotCarrot
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Cutting BoardCutting Board
1
Melt butter in reserved skillet over medium heat, then cook carrots, stirring occasionally, 2 minutes.
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CarrotCarrot
ButterButter
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Frying PanFrying Pan
2
Add vermouth and lemon juice and cook, covered, 2 minutes. Uncover and simmer until most of liquid has evaporated and carrots are tender, 4 to 5 minutes. Season with kosher salt and pepper. Halve carrots lengthwise, then return to pan and keep warm.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
VermouthVermouth
CarrotCarrot
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Frying PanFrying Pan
3
Serve pork chops with carrots and remaining sauce on the side.
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Pork ChopsPork Chops
CarrotCarrot
SauceSauce
1
•Pork chops can be marinated up to 5 hours.•Barbecue sauce keeps chilled, 1 month.
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Barbecue SauceBarbecue Sauce
Pork ChopsPork Chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyExpert
Ready In45 m.
Servings6
Health Score24
CuisinesBbqBarbecue
Dish TypesLunchMain CourseMain DishDinner
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