Bizcocho De Chocolate

Name: Bizcocho De Chocolate
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 255 grams bittersweet chocolate (or Mexican); 2 teaspoons cinnamon; 5 larges eggs , separated, room temperature; 59 milliliters heavy cream; 1 orange, zest of , finely grated; 0 teaspoons salt; 6 Tbsps sugar; 2 Tbsps unsalted butter; 355 milliliters whole almonds, skinned, toasted

You can never have too many main course recipes, so give Bizcocho De Chocolate a try. Watching your figure? This gluten free recipe has 3733 calories, 91g of protein, and 269g of fat per serving. This recipe serves 1. This recipe covers 69% of your daily requirements of vitamins and minerals. A mixture of heavy cream, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange zest you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.